When thinking about what to make for dinner, most people don’t jump at the chance to make meatloaf. I think it has the reputation close to that of fruitcake or black licorice. If we have guests that come over and claim “I don’t care for meatloaf” to that I reply “then you haven’t had mine”.
Homestead Meatloaf Read More »
A couple years before beginning my sourdough journey, I had begun making my own freshly milled whole wheat sandwich bread. It was life giving to the guts of everyone who consumed it. There are plenty of resources you can search for that will explain the benefits of freshly milled vs. processed flours. Basically what it
Whole Wheat Sourdough Sandwich Bread Read More »
On days when the weather is not cooperating, I tend to make it my mission to mark off a few of those to-dos that have been put to the back burner. Specifically today…the dreaded freezer. Things get moved around to find specific cuts of meat or little hands are in need of a popsicle and
Beef Bone Broth Recipe Read More »
So you bought a bunch of beef from your favorite, local rancher and you have these packages of stew meat you don’t know what to do with? Let me introduce you to Beef Tips and Rice! It’s the perfect, quick comfort food on a cold day. And what makes it even better is it takes
Instant Pot Beef Tips and Rice Read More »