Homestead Meatloaf
An amazing blend of homegrown beef and pork come together with a few pantry staples to make the easiest comfort food.
Meatloaf
- 1 lb ground beef
- 1 lb ground seasoned pork we use our breakfast blend
- 1 medium chopped onion
- 3 cloves garlic
- 2 eggs
- 3/4 cup milk
- 3 tbsp tomato paste can sub ketchup or chili sauce
- 3 tsp dried parsley
- 1/2 tsp paprika
- 1 1/2 tsp Italian seasoning
- 1 1/2 tsp salt
- 1/4 tsp ground pepper
- 3/4 cup bread crumbs
Meatloaf Glaze
- 3/4 cup ketchup
- 1 1/2 tsp white vinegar
- 2 1/2 tbsp packed brown sugar can sub maple syrup or honey
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp salt
- 1/4 tsp ground black pepper
Preheat oven to 375 degrees F.
Combine all meatloaf ingredients in a bowl and mix by spoon or by hand until well combined.
Add meat mixture to a parchment paper lined 9x5 bread pan and push the meat mixture down into the pan until it is flat and smooth on top. Bake in the oven for 40 minutes.
While meatloaf is cooking, mix all ingredient for the meatloaf glaze in a bowl. After meatloaf has cooked for 40 minutes, add glaze to the top with a spoon and cook for an additional 15 minutes or until the internal temperature has reached 165 degrees F.
Remove meatloaf from the pan, set on a plate, and slice to serve. There will be a good amount of grease in the bottom the bread pan that can be discarded.